Prosciutto & Pear - garlic cream sauce, aged mozzarella, prosciutto, poached pears, fig jam, arugula, crumbled gorgonzola, fresh mozzarella
We make 16" round pizza and Roman-style pizza. Our Roman pizza is made with dough that is fermented for up to 72 hours and baked in rectangular sheet pans.
- 16" Round Pizza (serves 6-8)
- Half Roman (serves 6-8)
- Full Roman (serves 10-15)