We got this salami from our friend Gigia. She does a great job finding us products from Italy that we know you guys will love.
This beautiful salami comes from Emilia-Romagna. It’s made with pork, salt, pepper, herbs and spices.
Slice it thin and enjoy with a nice sharp provolone and glass of vino!
At 10.6 ounces, bust it out when you have company over...or eat it all yourself if you're a real savage!